On Rain XII

It rained this morning

Not enough to fill a glass

Half full? Not even that

.

n.b. A Scottish, family lucky enough to own land with its own spring, has admitted that they have had to halt whisky production for a period as that well was dry. Apparently they are not the only whisky producer facing such difficulties. https://www.theguardian.com/uk-news/2019/jun/02/scotland-whisky-climate-crisis-heatwave-distilleries-halt-production

This raises many questions, not least who “owns” the planet? Who has a right to exploit the natural resources found in the land for profit? Who should benefit from such resources?

Much of the rain in Spain ends up in the Teja river. Obviously the people and businesses (for people and business firms are two distinct legal entities) of Spain use the water that courses along this river. Further along the Teja crosses into Portugal and is known as the Tagus where it eventually flows into the Atlantic Ocean on the southern side of Lisbon. The people and businesses of Portugal need water from this river too, but they have less than previously. The two countries are in prolonged dispute about how this natural resource is being drained. https://www.euronews.com/2017/08/15/spains-longest-river-at-risk-of-drying-up

Returning to whisky production, the family owned distilleries have a challenge that may make whisky a seasonal product, but the corporations which have bought up numerous small businesses to exploit the highly profitable, long-established whisky brands have to sustain production, maintain growth and generate dividends for shareholders every financial quarter. How will these businesses cope with climate crisis and water shortages? Diageo plc says about the Scottish water crisis that “contingencies are in place.” Pernod said nothing, but both corporations leave the details to the imagination.

Personally I have little sympathy for the whisky industry that was happy to smuggle its products into the USA in partnership with murderous gangsters such as Al Capone during the period of alcohol prohibition in the 1920s. capone-helped-whisky-barons-beat-prohibition-1-536957  Like tobacco companies today, international boundaries and national legislation were matters to circumvent in order to sustain profits. https://www.tobaccotactics.org/index.php/Tobacco_Smuggling

Maybe the fashion for marketing gin is a way for the alcohol industry to shift tastes away from whisky, grounded as it is in the very soil of a parched Scotland, to a drink with ingredients less specifically geographically set. I understand the flavours of gin are drawn from different flower types, which is lovely. Now talking of flowers brings us onto bees… https://friendsoftheearth.uk/bees/what-are-causes-bee-decline

CLP 02/05/2019

Published by

Christopher Perry

Liberté, Equalité, Humanité