Now gone with all else
Held in cloudy memories
Bottled and pickled
n.b. The serious work has begun to collect the fruit, vegetables and crops from the summer. What must be gathered from the orchard floor and stored for winter; what can be collected from the vine and pressed; what can be cut from the plant and eaten fresh, or kept dry; what can be picked from the over-burdened trees and turned to juice, or pickled, or made to jams and chutneys; what can be best preserved frozen?
The stoves burn, jars are sterilised, temperatures carefully monitored; steam and sweetness fill the home. Hair tied back, aprons on while the heat in the kitchen turns us pink and sticky too during these long satisfying hours before labelling bottles and still warm pots and cleaning up in the company of curious wasps and to the buzz of frustrated flies.